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Perfect service and dedication along with a passion for cooking are combined in our kitchen and restaurant. We use fresh and regional ingredients and will always take your special needs into consideration.

You can choose between full and half board. Please let us know about food allergies or difficulties swallowing when you book your stay with us. Our kitchen staff is trained to serve strained food decoratively and appetizingly. 

Depending on the season we offer you different theme parties and invite you into our kitchen to watch us cook.

Our air-conditioned restaurant is bright and friendly with lots of space for wheel chairs. 

Here's our New Year's Eve Dessert recipe (in German) - enjoy!

Our kitchen also prepares the delicious cakes for the in-house Café "Am Brunnentempel". It's always worth a visit - opening hours are from 2:30 - 5 pm, closed on Mondays and Thursdays. 

 

Every day we prepare fresh and regional meals for you and offer three different four-course menus: one with meat, one with fish and one vegetarian meal. Please let us know about your food allergies in advance so we can plan your meals.

Bettina Spitzmüller, cook and dietitian